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GLYCAEMIC INDEX
The glycaemic index of a food corresponds to its rate of intestinal absorption. As the competition date approaches, the athlete must eat foods of increasingly high glycaemic index.
Glucidic foods Fast sugars |
Glycaemic index |
Glucose |
100 |
Soda |
95 |
Carrot |
92 |
Gingerbread |
90 |
Rusk |
90 |
Honey |
88 |
Grapes |
85 |
Corn Flakes |
81 |
Mashed potato |
80 |
Apple juice |
75 |
White rice |
73 |
White bread |
72 |
Steamed potato |
70 |
Glucidic foods Semi-fast sugars
|
Glycaemic index |
Muesli |
67 |
Brown rice |
66 |
Sugar |
65 |
Wholemeal bread |
65 |
Banana |
63 |
Cakes |
52 |
Spaghetti |
51 |
Peas |
50 |
Glucidic foods Slow sugars
|
Glycaemic index |
Orange juice |
43 |
Whole wheat pasta |
42 |
Chocolate |
42 |
Orange |
40 |
Apple |
39 |
Chick peas |
36 |
Milk |
35 |
Lentils |
29 |
Fructose |
20 |
Soya bean sprouts |
15 |
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